Guy Fieri Quotes About Experience, Energy, Religion, Time, Honest

Guy Fieri Quotes About Experience, Energy, Religion, Time, Honest

Guy Fieri Quotes

Guy Fieri Quotes:

You have to be confident in who you are and what you’re doing. Of course, you try to evolve. I would never tell you, ‘Today is the best I will ever be.’ I’m always trying to be a better chef, a better dad, a better person.

Guy Fieri

I wake up in the morning thinking about food.

Guy Fieri

Food is not just eating energy. It’s an experience.

Guy Fieri

There are three people you need in life: an accountant, a fishmonger, and a bail bondsman.

Guy Fieri

If I probably didn’t have tattoos, or if I probably didn’t bleach my hair, or if I probably didn’t wear blue jeans and a T-shirt to fancy things, if I didn’t do things that make me look like someone who’s whacked out of their mind, it’d probably be different. But then again, that’s how I wanna dress.

Guy Fieri

You can find tranquility, you can find party, you can find new friends. I’m a cruise convert.

Guy Fieri

I’m not a religious person by any means.

Guy Fieri
Guy Fieri with wife
Source: ET Canada

Cooking is like snow skiing: If you don’t fall at least 10 times, then you’re not skiing hard enough.

Guy Fieri

Manage the heat, let the meat cook, and you’ll get fantastic results.

Guy Fieri

I’m a culinary gangsta with a very spiritual side, so when I was introduced to the ‘spiritual gangster’ line, I had to have it.

Guy Fieri

Your classic guacamole is just avocados, lime juice, and salt.

Guy Fieri

When I was 12, we began hosting exchange students from Norway, Sweden, Japan and Spain. I soon realized there was a whole world out there. I was determined to spend my sophomore year in high school abroad. My school taught only Spanish, but I wanted to go to France, and I did.

Guy Fieri

With messy food, or foods with a lot of sauce, you do ‘The Hunch.’ I learned it in Philly, watching the dudes in suits eat cheesesteaks. You keep your elbows above your hands because if you don’t, the grease runs down your sleeve to your elbow.

Guy Fieri

In Japanese, sushi does not mean raw fish. It means seasoned rice.

Guy Fieri

There’s nothing that can replicate the smoky flavor of char, so when I’ve got the hankering for it, I tell my wife that I’m taking care of dinner. I have three different types of barbecues – a coal, gas and smoker – so I can experiment a lot.

Guy Fieri

I eat healthier than you think. I eat grains and vegetables when I’m home – and I eat in courses. My wife, Lori, thinks it’s because I don’t want foods to touch. That’s not it. If you eat courses, you slow down your meal and eat less. It’s a trick I picked up in France as a kid.

Guy Fieri

I love to exercise. I’m a big hiker, and I like boxing. I mean, I love a good burger, but I keep things in moderation.

Guy Fieri

The Tom Brady sandwich would be a prosciutto with a nice Buffalo mozzarella, on a crispy baguette with a little fresh basil. Brady is classy; he’s a really cool dude. He’s got a lot of flavor.

Guy Fieri

I’m a big eater in terms that l love flavor, but I don’t like to eat a lot of one thing. I like to eat a little bit.

Guy Fieri

We’re getting ready to sit down at the table and have Thanksgiving, and there’s people that are not with their families. There are people that are in dangerous areas, putting their lives on the line to keep our country free, and I think that’s something we should all celebrate every day.

Guy Fieri

The men and women in the Armed Forces, that’s what I always think about and what I teach my kids about. We’re getting ready to sit down at the table and have Thanksgiving, and there’s people that are not with their families.

Guy Fieri

Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity.

Guy Fieri

I try to hike at least three times a week when I’m home in Sonoma County.

Guy Fieri

Food is a common denominator for all people.

Guy Fieri

Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.

Guy Fieri

Preparing food is one of life’s great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That’s not cooking – that’s working!

Guy Fieri

There are two different things: there’s grilling, and there’s barbecue. Grilling is when people say, ‘We’re going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.’ Barbecue is going low and slow.

Guy Fieri

If you’ve really got a problem with me, and you came and told me you had a problem with me, I’d be interested to listen to you. But if you’re just some loser that sits there and hammers away on some blog form or whatever, I don’t have time for that. Why even worry about it?

Guy Fieri

I love to cook for people. It’s my honor, honestly. It’s what I have to give.

Guy Fieri

I love ‘Iron Chef’ and I love ‘Chopped.’ I watch both of them. I think it is crazy what those chefs go through.

Guy Fieri

Nothing, not even an avocado pit, keeps guacamole green for too long once it’s made.

Guy Fieri

I don’t eat sweets. I’m not a big dessert guy.

Guy Fieri

I’m a five-seasons griller! Did you know I added a new season? Living in Cali, I’m cooking in the yard all the time. I don’t care what the weather is like. My hair is impervious to any kind of dampness, so I don’t have too much to worry about.

Guy Fieri

A lot of people who like sushi don’t really like raw fish or seaweed.

Guy Fieri

I can’t bake anything. I’m the worst. My cakes always come out flat.

Guy Fieri

My restaurant, Tex Wasabi’s, we have a whole ‘Minute to Win It’ challenge going on on Sundays already. The show hasn’t even aired and they’re already doing challenges where people are coming and participating. I think it’s going to take over.

Guy Fieri

It’s OK to make mistakes… Try different things.

Guy Fieri

Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make.

Guy Fieri

Kids love food. It’s about putting materials out there that get kids thinking about food – to get kids interacting about food. It’s about simple things, like kids thinking about pasta – getting kids to work with food.

Guy Fieri

If you’re feeling adventurous, grill up some marinated octopus. It’s so healthy.

Guy Fieri

I am just a regular dude who happened to make it. That’s all I am, man. Maybe I was preparing myself in some lifetime to become this person, but I never thought I’d have every rocket shooting off at one time.

Guy Fieri

When I was 13, I opened my own business called The Awesome Pretzel Company, and my dad helped me build a pretzel cart.

Guy Fieri

I tell anyone who will listen to me: On a cruise, you can be with all these people, or you can be by yourself. You can find tranquility, you can find party, you can find new friends. I’m a cruise convert.

Guy Fieri

I’ve never been an apron fan; it’s all too cumbersome to me.

Guy Fieri

I once saw professional soccer up there in Seattle, the Sounders. I went and saw that. I’m not a big soccer fan, but watching a live game is unbelievable. And then I went to Italy and saw a soccer match; it’s something everyone should do once. It’ll blow your mind.

Guy Fieri

I specifically left the corporate world so I could wear T-shirts, blue jeans, and honestly, I always wanted to be my own boss.

Guy Fieri

I look at a basketball laying on the ground, and it makes me think of something. Popcorn ball. How ’bout a spicy popcorn ball? That is how my mind is always working.

Guy Fieri

I’m a big fan of doing ‘Triple D.’ But I don’t want to do it forever, don’t get me wrong! Travel away from my family, are you crazy? But do you know what it does for these mom-and-pop restaurant joints? It changes their lives forever. I mean, their businesses will never be the same.

Guy Fieri

One of the greatest birds I’ve ever had is called a ‘Turducken.’ A chicken inside of a duck inside of a turkey. That’s one that I love. I’ve done it a couple times.

Guy Fieri

I always tell my family – and they laugh about it – but someday, I will write a vegetarian book. My cousin, who’s a big vegetarian, tells me flat out, ‘You’re my favorite vegetarian chef.’

Guy Fieri

Who is Guy Fieri?

Guy Ramsay Fieri has been awarded the Emmy Award and is an American restaurateur, author and TV presenter. It owns three California restaurants, gives its name to the New York City and Las Vegas restaurants in Nevada, and the Food Network has a wide range of television series.

Leave a Reply

Your email address will not be published. Required fields are marked *